Strawberry soup

Strawberry soup
  • Serves icon Serves 6
  • Time icon Takes 15 minutes to make, plus chilling

It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.

Nutrition: per serving

Calories
213kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
35g (35g sugar)
Salt
trace salt
Calories
213kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
35g (35g sugar)
Salt
trace salt

Ingredients

  • 75cl bottle medium-dry rosé wine
  • 125g caster sugar
  • 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
  • Piece of orange zest, plus 6 extra pieces to decorate
  • 400g small strawberries

Method

  1. Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
  2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.

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