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Strawberry soup

Name: Strawberry soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 75cl bottle medium-dry rosé wine; 125g caster sugar; 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists); Piece of orange zest, plus 6 extra pieces to decorate; 400g small strawberries

Easy
July 2006

Easy
July 2006

Test kitchen approved

Serves 6
Takes 15 minutes to make, plus chilling

It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.

Nutrition: per serving

Calories: 213kcals
Fat: 0.1g (no saturated)
Protein: 0.7g
Carbohydrates: 35g (35g sugar)
Salt: trace salt

Nutrition: per serving

Calories: 213kcals
Fat: 0.1g (no saturated)
Protein: 0.7g
Carbohydrates: 35g (35g sugar)
Salt: trace salt

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Ingredients

75cl bottle medium-dry rosé wine
125g caster sugar
4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
Piece of orange zest, plus 6 extra pieces to decorate
400g small strawberries

Method

Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.