Stuffed beef rolls in a tomato and olive sauce
- March 2006
- Serves 4
- Ready in 45 minutes
Roll beef steaks around a gorgeous stuffing and fry in a rich tomato sauce to make this easy Italian recipe for the whole family.
- 29.7g (13.2g saturated)
- 21g (5.6g sugars)
Freeze any leftovers and thaw completely before reheating in the oven or microwave until piping hot.
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