Braised beef, anchovy salsa and polenta

Braised beef, anchovy salsa and polenta
  • Serves icon Serves 2
  • Time icon Hands-on time 20 min

Turn leftover beef stew into a quick, Italian-style dinner with this comforting combination of tender beef, zingy anchovy salsa and cheesy polenta.

Polenta is an excellent storecupboard standby. Get more ideas for your midweek meals with our polenta recipes collection.

Nutrition: per serving

Calories
995kcals
Fat
46.7g (18.3g saturated)
Protein
65g
Carbohydrates
65.3g (22g sugars)
Fibre
7.9g
Salt
2.6g
Calories
995kcals
Fat
46.7g (18.3g saturated)
Protein
65g
Carbohydrates
65.3g (22g sugars)
Fibre
7.9g
Salt
2.6g

Ingredients

  • half a batch of this beef and vegetable stew
  • a handful of fresh flatleaf parsley
  • a handful of fresh basil leaves
  • 1 small garlic clove
  • 2 anchovy fillets
  • 1 tsp red wine vinegar
  • a pinch of salt
  • 4 tbsp olive oil
  • 500ml semi-skimmed milk
  • 30g butter
  • 100g instant polenta
  • 30g grated parmesan

Method

  1. In a small food processor, whizz the parsley and basil, garlic, anchovy fillets, red wine vinegar, salt and olive oil. (This makes more than you need; keep the leftovers covered in the fridge.)
  2. In a large saucepan, heat the milk and butter until it comes to a simmer.
  3. Put instant polenta in another saucepan and, stirring constantly, pour in the hot milk mixture. Turn the heat to low and keep stirring until the polenta thickens and comes to the boil.
  4. Add the grated parmesan and plenty of salt and pepper. Leave to bubble for 5 minutes. Warm through the leftover braised beef and serve with the polenta and salsa.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.