Sugar and spice chocolate rochers
- November 2019
- Makes 30
- Hands-on time 20 min, oven time 5 min, plus chilling and setting time
“This is my all-time favourite nutty chocolate recipe. A rocher is a cluster of roasted nuts and chocolate – a classic chocolate for many chocolatiers. I’ve updated the recipe for the Christmas season with the addition of sweet spices and some unrefined sugar for crunch. The recipe makes lots, though possibly not enough, as they’re so delicious.”
For another decadent sweet treat, try these almond and ginger rochers.
- 9.1g (2.2g saturated)
- 10g (9.7g sugars)
Once set, the rochers will keep for up to 3 months in a cool place – but not in the fridge, as the moisture will cause an unsightly white ‘bloom’ on the chocolate.
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