Sweet potato chilli nachos
- February 2019
- Serves 4
- Hands-on time 15 min, simmering time 40 min, oven time 10 min
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black beans, on top of tortilla chips and served with soured cream and cheddar cheese.
- Vegetarian recipes
- 28.2g (8.5g saturated)
- 89.7g (18.5g sugars)
Make the sweet potato chilli up to 3 days ahead and keep covered in the fridge, or freeze for up to 2 months. Defrost thoroughly and reheat before completing the recipe.
Chile’s carmenère reds, spicy and savoury, will suit this – pick an inexpensive bottle, though – not something rich.
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