Nachos with avocado salsa

Nachos with avocado salsa
  • Serves icon Serves 6
  • Time icon Ready in about 20 minutes

These cheesy nachos with beef ragù and avocado salsa make the best TV snack.

Nutrition: per serving

Calories
869kcals
Fat
58.9g (18.9g saturated)
Protein
33.4g
Carbohydrates
52.7g (6.9g sugar)
Salt
3.4g
Calories
869kcals
Fat
58.9g (18.9g saturated)
Protein
33.4g
Carbohydrates
52.7g (6.9g sugar)
Salt
3.4g

Ingredients

  • 300g frozen rich beef ragù, defrosted
  • 150g tortilla chips
  • 60g mature Cheddar, grated

For the salsa

  • 1 ripe avocado
  • Juice of 1 small lime, plus lime wedges to serve
  • 1 tomato, roughly chopped
  • 1 red chilli, deseeded and finely chopped
  • Small handful of fresh coriander, roughly chopped

Method

  1. Preheat the grill to medium-high. Put the ragù into a small pan and heat for 5 minutes or until piping hot.
  2. Arrange the tortilla chips on 2 heatproof plates or in 2 dishes. Spoon the hot ragù on top and sprinkle over the cheese. Grill for 2-3 minutes, until the cheese is melted and turning golden.
  3. Meanwhile, halve, stone and peel the avocado, then cube. Mix with the other salsa ingredients and season.
  4. Scatter the avocado salsa over the nachos and serve while hot with the lime wedges, if you like.

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