Nachos with avocado salsa

  • Portion size: Serves 6
  • Ready in about 20 minutes
  • Difficulty: easy

These cheesy nachos with beef ragù and avocado salsa make the best TV snack.

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Ingredients

  • 300g frozen rich beef ragù, defrosted
  • 150g tortilla chips
  • 60g mature Cheddar, grated

For the salsa

  • 1 ripe avocado
  • Juice of 1 small lime, plus lime wedges to serve
  • 1 tomato, roughly chopped
  • 1 red chilli, deseeded and finely chopped
  • Small handful of fresh coriander, roughly chopped
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Method

  1. Preheat the grill to medium-high. Put the ragù into a small pan and heat for 5 minutes or until piping hot.
  2. Arrange the tortilla chips on 2 heatproof plates or in 2 dishes. Spoon the hot ragù on top and sprinkle over the cheese. Grill for 2-3 minutes, until the cheese is melted and turning golden.
  3. Meanwhile, halve, stone and peel the avocado, then cube. Mix with the other salsa ingredients and season.
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  5. Scatter the avocado salsa over the nachos and serve while hot with the lime wedges, if you like.

Nutrition

  • 869kcals Calories
  • 58.9g (18.9g saturated) Fat
  • 33.4g Protein
  • 52.7g (6.9g sugar) Carbs
  • 3.4g Salt
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