Vegetarian versions of classic recipes
Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.
Showing 1-16 of 45 recipes
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Quick vegetarian
Air fryer Singapore noodles
You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.
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Easy
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Air fryer
Air fryer vegetable korma
Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.
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Easy
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Aubergine
Aubergine parmigiana schnitzel
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams.
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Easy
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Toad in the hole
Mushroom toad in the hole
Mushroom toad in the hole is a vegetarian version of the sausage classic. Serve with a rich cheese and onion polenta and miso gravy.
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Easy
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Celeriac
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
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Easy
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Celeriac
Celeriac schnitzels with brown butter, tomato and caper sauce
Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.
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Easy
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Sponsored by Strong Roots
Easy vegan
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Easy
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Lentils
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
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Easy
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Easter lunch
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.
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Easy
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October seasonal
Spinach and ricotta rolls
Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.
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Easy
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Vegetarian comfort food
Vegetarian truffade
This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.
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Easy
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Vegan dinners
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
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Easy
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Vegetarian Christmas
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
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Medium
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Vegetarian versions of classics
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
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Easy
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Lasagnes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
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Easy
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Vegetarian versions of classics
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Easy
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