Vegetarian versions of classic recipes
Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.
Showing 1-16 of 38 recipes
Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...
Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...
October seasonal recipes
Spinach and ricotta rolls
Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....
Vegetarian comfort food recipes
Vegetarian truffade
Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese, potato and bacon. Our...
Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying...
Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a vegetarian feast. The field mushrooms...
Lasagne recipes
Slow-baked vegetable ‘lasagne’
“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...
Sweet potato recipes
Sweet potato chilli nachos
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...
Vegetarian comfort food recipes
Squash and stilton veggie toad in the hole
This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until...
Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...
Squash recipes
Vegan chilli with rice
Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...
Squash recipes
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...
Favourite vegetarian recipes
Roasted vegetable and lentil lasagne
We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This...
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