Vegetarian versions of classic recipes

Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.

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Air fryer Singapore noodles

Quick vegetarian

Air fryer Singapore noodles

You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.

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Air fryer vegetable korma

Air fryer

Air fryer vegetable korma

Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.

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Aubergine parmigiana schnitzel

Aubergine

Aubergine parmigiana schnitzel

Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams.

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Mushroom toad in the hole

Toad in the hole

Mushroom toad in the hole

Mushroom toad in the hole is a vegetarian version of the sausage classic. Serve with a rich cheese and onion polenta and miso gravy.

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Celeriac steaks with curried pink peppercorn sauce

Celeriac

Celeriac steaks with curried pink peppercorn sauce

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

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Celeriac schnitzels with brown butter, tomato and caper sauce

Celeriac

Celeriac schnitzels with brown butter, tomato and caper sauce

Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Lentil and mushroom ragù with spaghetti

Lentils

Lentil and mushroom ragù with spaghetti

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.

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Veggie moussaka

Easter lunch

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.

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Spinach and ricotta rolls

October seasonal

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.

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Vegetarian truffade

Vegetarian comfort food

Vegetarian truffade

This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.

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Creamy vegan sausage and spinach pasta

Vegan dinners

Creamy vegan sausage and spinach pasta

Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.

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Parsnip and porcini wellington

Vegetarian Christmas

Parsnip and porcini wellington

Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classics

Peppered mushroom steaks with buttered spinach

Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.

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Slow-baked vegetable ‘lasagne’

Lasagnes

Slow-baked vegetable ‘lasagne’

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

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Aubergine milanese with spaghetti

Vegetarian versions of classics

Aubergine milanese with spaghetti

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

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