Vegetarian versions of classic recipes

Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.

Showing 1-16 of 36 recipes

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Spinach and ricotta rolls

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great...

Vegetarian
  • Effort icon Easy
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Vegetarian truffade

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

Vegetarian
  • Effort icon Easy
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Creamy vegan sausage and spinach pasta

Creamy vegan sausage and spinach pasta

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

Vegan
  • Effort icon Easy
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Parsnip and porcini wellington

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Vegan Vegetarian
  • Effort icon Medium
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Peppered mushroom steaks with buttered spinach

Sponsored by Yeo Valley Organic

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a...

Vegetarian
  • Effort icon Easy
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Slow-baked vegetable ‘lasagne’

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables...

Vegetarian
  • Effort icon Easy
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Aubergine milanese with spaghetti

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Vegetarian
  • Effort icon Easy
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Veggie sloppy joes with grilled halloumi

Veggie sloppy joes with grilled halloumi

Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon...

Vegetarian
  • Effort icon Easy
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Sweet potato chilli nachos

Sweet potato chilli nachos

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made...

Vegetarian
  • Effort icon Easy
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Squash and stilton veggie toad in the hole

Squash and stilton veggie toad in the hole

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted...

Vegetarian
  • Effort icon Easy
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Cauliflower wellington

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

Vegetarian
  • Effort icon Easy
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Vegan chilli with rice

Vegan chilli with rice

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You...

Freezable Vegetarian
  • Effort icon Easy
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Gardener’s pie

Gardener’s pie

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed...

Vegetarian
  • Effort icon Easy
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Roasted vegetable and lentil lasagne

Roasted vegetable and lentil lasagne

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this...

Vegetarian
  • Effort icon Easy
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Mushroom, lentil and walnut ragù (vegan)

Mushroom, lentil and walnut ragù (vegan)

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce...

  • Effort icon Easy
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Veggie chilli with nachos

Veggie chilli with nachos

This isn’t just any vegetarian recipe, it’s a hearty Mexican chilli made with plenty of...

Gluten-free Vegetarian
  • Effort icon Easy
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