Vegetarian versions of classic recipes

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a...

“This is the time of year to take advantage of the variety of root vegetables...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon...

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made...

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You...

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed...

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this...

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce...

This isn’t just any vegetarian recipe, it’s a hearty Mexican chilli made with plenty of...

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a...

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from...

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have...

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie...