Vegetarian versions of classic recipes

Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.

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Lentil and mushroom ragù with spaghetti

Lentil recipes

Lentil and mushroom ragù with spaghetti

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

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Spinach and ricotta rolls

October seasonal recipes

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese, potato and bacon. Our...

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying...

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classic recipes

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a vegetarian feast. The field mushrooms...

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Veggie sloppy joes with grilled halloumi

Quick vegetarian recipes

Veggie sloppy joes with grilled halloumi

Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...

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Sweet potato chilli nachos

Sweet potato recipes

Sweet potato chilli nachos

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...

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Squash and stilton veggie toad in the hole

Vegetarian comfort food recipes

Squash and stilton veggie toad in the hole

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Vegan chilli with rice

Squash recipes

Vegan chilli with rice

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...

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Gardener’s pie

Squash recipes

Gardener’s pie

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...

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Roasted vegetable and lentil lasagne

Favourite vegetarian recipes

Roasted vegetable and lentil lasagne

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This...

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