Tea-poached side of salmon
- May 2011
- Serves 12 as part of a buffet
- Takes 10 min to make, 15 min to cook, plus cooling
A side of salmon is a real showstopper. This recipe uses tea to bring an old classic bang up-to-date.
- 9.2g (1.6g saturated)
- 0.8g (0.8g sugar)
The poaching liquid is best made the day before as it takes a long time to cool. Cook the salmon first thing in the morning on the party day, so it’s cool by lunch.
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