- December 2011
- Serves 10
- Takes 25 minutes to make, 45-50 minutes to cook
Impress guests with this Christmas salmon recipe as your festive centrepiece. It would be great for the Boxing Day buffet table, or as a talking point at a dinner party year-round.
- 30.9g (11.5g saturated)
- 18.1g (1.5g sugars)
Freeze the uncooked wellington on a baking sheet until solid, then wrap in baking paper and cling film and freeze for up to a month. Cook from frozen for 45 minutes. Alternatively, make up to the end of step 6 the day before and chill.
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