14 sweet and savoury pancake recipes for every occasion
As much as we enjoy whipping out a frying pan on Shrove Tuesday, to make a batch of got-to-be classic crepes, we’re firm believers that pancakes should be a year-round staple. Slicing into one on a Saturday morning, spread with a glorious dollop of peanut butter, is one of life’s simple pleasures.
There really is a pancake for every meal, every occasion and everyone. The real question is, which one’s for you? Have a scroll through my our 14 delicious. recipes to decide for yourself…
The dessert one: chocolate and hazelnut pancake cake
Layers of classic crepe-style pancakes sandwiched with – and then drenched in – a boozy Nutella sauce. Heaven.
Stack ’em high, drizzle with chocolate sauce, then demolish.
The Indian one: Indian masala dosas with spiced coconut potatoes
These savoury chickpea pancakes are packed with a healthy dosa of spice.
The classic one: perfect pancakes
Served with a squeeze of lemon and a sprinkle of sugar… Is there any better way?
The royal one: horseradish pancakes with smoked salmon and dill
Topped with smoked salmon and dill sauce, this is a breakfast fit for a king.
The American one: Rachel Allen’s pancakes with bacon and maple syrup
Buttermilk pancakes are topped with crispy bacon and drenched in maple syrup. You know it’s gonna be good.
The Chinese-style one: Peking duck rice paper rolls
Super thin and incredibly moreish rice pancakes filled with shredded duck, spring onions and hoisin sauce. We’ll take a plate, please.
The dairy-free one: dairy-free pancakes
Because EVERYONE deserves to eat pancakes.
The healthy one: banana pancakes with berry compote
This healthier oat and banana stack makes it acceptable to eat pancakes every day…
The boozy one: coconut pancakes with rum-roasted pineapple
Pineapple pieces caramelised in dark rum and soft brown sugar, this pancake recipe has a grown-up twist.
The giant one: giant pancake stack with jam and clotted cream
A bit like a Victoria sponge, but in pancake form. And we’re okay with that.
The brunch one: buttermilk pancakes with bacon and avocado
Is it even brunch if it doesn’t have avocado on it? A mighty stack of buttermilk pancakes topped with crispy bacon, feta and avo, of course.
The cheesy one: cheese pancakes with ham and leeks
Looks like we just found a new excuse to eat pancakes for dinner. Hooray!
The French one: caramel crepes suzette
Keep it classy with this classic crepe dish cooked in caramel sauce. Bliss.
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