Twice-spiced coriander chicken skewers

Twice-spiced coriander chicken skewers
  • Serves icon Serves 4
  • Time icon Takes 25 min to make, plus marinating

This dish is low in calories and fat, so is a fabulously tasty way to stay healthy.

Nutrition: per serving

Calories
246kcals
Fat
3.2g (0.7g saturated)
Protein
45.5g
Carbohydrates
11.1g (10.4g sugar)
Salt
2g
Calories
246kcals
Fat
3.2g (0.7g saturated)
Protein
45.5g
Carbohydrates
11.1g (10.4g sugar)
Salt
2g

Ingredients

  • 1 small onion, halved
  • 1 green chilli, deseeded
  • 30g fresh coriander, leaves and stalks
  • 1 tbsp ground coriander
  • 75g ready-to-eat dried apricots
  • 2½ tbsp Thai fish sauce
  • 3 tbsp lime juice
  • 4 large, free-range skinless chicken breasts, each cut into 4 long strips
  • 4 tbsp low-fat natural yogurt
  • 1 garlic clove, finely grated
  • Green salad, to serve

Method

  1. Whizz the onion, chilli, fresh and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
  2. Put the chicken in a bowl and stir in three-quarters of the marinade. Cover and chill for at least 1 hour.
  3. Preheat the grill to medium-high. Thread the chicken onto 8 skewers and put on a non-stick baking sheet. Grill for 10 minutes, turning halfway.
  4. Meanwhile, stir the remaining marinade into the yogurt with the garlic. Serve 2 skewers each with the garlic yogurt and a green salad.

delicious. tips

  1. This marinade is also perfect for pork and lamb fillets.

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