- September 2010
- Serves 6-8
- Takes 1 hour to make, plus freezing
This easy recipe for a homemade Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it.
- 30.6g (18.9g saturated)
- 29.5g (22.6g sugars)
For 8 servings
For a great effect, put the melted chocolate in a spray bottle and spray each piped layer of cream mixture as you make it (except for the very top), rather than drizzling or piping it on. But be sure to keep the spray in warm water, otherwise the chocolate will set.
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