- July 2014
- Serves 8
- Hands-on time 1 hour, plus 6-9 hours setting
This retro jelly harks back to the days of the Zoom lolly. It’s easy to replicate, it just requires time to allow it to set.
- 6.9g fat (4.2g saturated)
- 1.6g protein
- 43.2g carbs (41.8g sugars)
- 1.4g fibre
The finished jelly will keep in the fridge for up to 2 days.
Use any shape of jelly mould you like. The jelly is simple to make but it takes time, as each layer needs to set before you add the next. To save time, use different-size moulds for each layer. Turn out the largest jelly, then stack the smaller ones on top. Lakeland.co.uk has a great range of moulds.
If using a different brand of gelatine leaf, follow the instructions on the packet for the amount of liquid used.
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