Walnut pesto pasta with peas and goat’s cheese
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Easy
- August 2015

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Serves 4
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Hands-on time 20 min
A quick and simple dinner that’s packed full of fresh herby and nutty flavour.
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Vegetarian recipes
Nutrition: per serving
- Calories
- 613kcals
- Fat
- 32.5g (7.3g saturated)
- Protein
- 19.7g
- Carbohydrates
- 61.5g (3.6g)
- Fibre
- 7.1g
- Salt
- 0.3g
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Rate & review
Rate
3.8 votes
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