Wild garlic and goat’s cheese pie
- April 2014
- Serves 12
- Hands-on time 50 min, Oven time about 1 hour, plus resting
Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.
- Vegetarian recipes
- 36.1g (19.9g saturated)
- 18.6g (3.4g sugars)
If you can’t find fresh wild garlic leaves, you can use the same weight in spinach leaves but add 1-2 fat garlic cloves per 250g leaves. Try to get mature large-leaf spinach, not the small baby leaves.
Chill a French sauvignon blanc, ideally a sancerre, as its crisp, lemony flavour is great with goat’s cheese.
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