Coronation chicken on toast

Coronation chicken on toast
  • Serves icon Serves 2
  • Time icon Hands-on time 10 min

Looking for quick and easy working from home lunch ideas? This tasty coronation chicken on toast will perk up your working day.

Want more #wfh foodie inspiration? Take a look at our working from home lunch recipe collection – no two weekday meals need ever be the same again!

Nutrition: per serving

Calories
512kcals
Fat
34.1g fat (3g saturated)
Protein
36.8g protein
Carbohydrates
34.1g carbs (10.2g sugars)
Fibre
3.3g fibre
Salt
1.2g salt
Calories
512kcals
Fat
34.1g fat (3g saturated)
Protein
36.8g protein
Carbohydrates
34.1g carbs (10.2g sugars)
Fibre
3.3g fibre
Salt
1.2g salt

Ingredients

  • 50g natural yogurt
  • 50g mayonnaise
  • 2 tsp mild curry paste
  • 1 tbsp mango chutney
  • Large pinch cayenne pepper
  • 200g leftover roast chicken, shredded
  • Bunch fresh coriander, leaves picked
  • 180g mixed tomatoes, halved or sliced
  • 2 spring onions, sliced
  • Juice ½ lemon
  • 2-4 slices sourdough, depending on size
  • Extra-virgin olive oil to drizzle
  • Nigella seeds to sprinkle

Method

  1. Mix the yogurt, mayonnaise, curry paste, mango chutney and cayenne pepper in a bowl together until smooth. Stir in the shredded chicken and season to taste.
  2. In a separate bowl, toss together the coriander, tomatoes, spring onions and lemon juice.
  3. Drizzle each slice of toast with a little oil, then divide the chicken between the toasts. Top with the crunchy salad and sprinkle with nigella seeds to serve.

delicious. tips

  1. This is a great recipe to use up leftover chicken from the Sunday roast. Make the chicken topping, then cover and chill up to a day ahead.

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