Coronation chicken on toast

Name: Coronation chicken on toast
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: British recipes
Ingredients: 50g natural yogurt; 50g mayonnaise; 2 tsp mild curry paste; 1 tbsp mango chutney; Large pinch cayenne pepper; 200g leftover roast chicken, shredded; Bunch fresh coriander, leaves picked; 180g mixed tomatoes, halved or sliced; 2 spring onions, sliced; Juice ½ lemon; 2-4 slices sourdough, depending on size; Extra-virgin olive oil to drizzle; Nigella seeds to sprinkle

Portion size: Serves 2
Hands-on time 10 min
Difficulty: easy

Jen Bedloe

Former head of food, delicious.

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Looking for quick and easy working from home lunch ideas? This tasty coronation chicken on toast will perk up your working day.

Want more #wfh foodie inspiration? Take a look at our working from home lunch recipe collection – no two weekday meals need ever be the same again!

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Ingredients

50g natural yogurt
50g mayonnaise
2 tsp mild curry paste
1 tbsp mango chutney
Large pinch cayenne pepper
200g leftover roast chicken, shredded
Bunch fresh coriander, leaves picked
180g mixed tomatoes, halved or sliced
2 spring onions, sliced
Juice ½ lemon
2-4 slices sourdough, depending on size
Extra-virgin olive oil to drizzle
Nigella seeds to sprinkle

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Method

Mix the yogurt, mayonnaise, curry paste, mango chutney and cayenne pepper in a bowl together until smooth. Stir in the shredded chicken and season to taste.
In a separate bowl, toss together the coriander, tomatoes, spring onions and lemon juice.
Drizzle each slice of toast with a little oil, then divide the chicken between the toasts. Top with the crunchy salad and sprinkle with nigella seeds to serve.
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