Home > Working from home lunch recipes > Coronation chicken on toast

Coronation chicken on toast

Name: Coronation chicken on toast
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: British recipes
Ingredients: 50g natural yogurt; 50g mayonnaise; 2 tsp mild curry paste; 1 tbsp mango chutney; Large pinch cayenne pepper; 200g leftover roast chicken, shredded; Bunch fresh coriander, leaves picked; 180g mixed tomatoes, halved or sliced; 2 spring onions, sliced; Juice ½ lemon; 2-4 slices sourdough, depending on size; Extra-virgin olive oil to drizzle; Nigella seeds to sprinkle

By: Jen Bedloe
Former head of food delicious.

Published: 14 Jan 21
Updated: 18 Mar 24

Looking for quick and easy working from home lunch ideas? This tasty coronation chicken on toast will perk up your working day.

Want more #wfh foodie inspiration? Take a look at our working from home lunch recipe collection – no two weekday meals need ever be the same again!

Easy
January 2021

Test kitchen approved

Serves 2
Hands-on time 10 min

Looking for quick and easy working from home lunch ideas? This tasty coronation chicken on toast will perk up your working day.

Want more #wfh foodie inspiration? Take a look at our working from home lunch recipe collection – no two weekday meals need ever be the same again!

Nutrition: per serving

Calories: 512kcals
Fat: 34.1g fat (3g saturated)
Protein: 36.8g protein
Carbohydrates: 34.1g carbs (10.2g sugars)
Fibre: 3.3g fibre
Salt: 1.2g salt

Save recipe

Save

Save recipe Print

Rate

Ingredients

50g natural yogurt
50g mayonnaise
2 tsp mild curry paste
1 tbsp mango chutney
Large pinch cayenne pepper
200g leftover roast chicken, shredded
Bunch fresh coriander, leaves picked
180g mixed tomatoes, halved or sliced
2 spring onions, sliced
Juice ½ lemon
2-4 slices sourdough, depending on size
Extra-virgin olive oil to drizzle
Nigella seeds to sprinkle

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Mix the yogurt, mayonnaise, curry paste, mango chutney and cayenne pepper in a bowl together until smooth. Stir in the shredded chicken and season to taste.
In a separate bowl, toss together the coriander, tomatoes, spring onions and lemon juice.
Drizzle each slice of toast with a little oil, then divide the chicken between the toasts. Top with the crunchy salad and sprinkle with nigella seeds to serve.