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Warm chocolate croissants with ice cream

Warm chocolate croissants with ice cream

Name: Warm chocolate croissants with ice cream
Yield: Serves 4
Cuisine: British recipes
Ingredients: A large bar of plain chocolate; 4 good-quality, fresh croissants; A dusting of icing sugar; Vanilla ice cream; A handful of strawberries

Easy
August 2008

Easy
August 2008

Test kitchen approved

Serves 4
Ready in 15 minutes

A quick, decadent dessert recipe that involves hardly any cooking is a winner, and this one’s no exception.

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Ingredients

A large bar of plain chocolate
4 good-quality, fresh croissants
A dusting of icing sugar
Vanilla ice cream
A handful of strawberries

Method

Cut the chocolate into small squares.
Split open the croissants and tuck a few squares of chocolate into each one.
Warm them through in a hot oven for 5 minutes until the chocolate melts.
Dust the croissants with icing sugar and serve with scoops of vanilla ice cream and a few strawberries on the side.