Warm goat’s cheese and courgette salad

Warm goat’s cheese and courgette salad

This courgette salad with goat’s cheese, rocket and toasted pine nuts make a mouthwatering combo in this vegetarian summer dish.

Warm goat’s cheese and courgette salad

  • Serves icon For 2-4 people
  • Time icon Ready in 20 minutes

This courgette salad with goat’s cheese, rocket and toasted pine nuts make a mouthwatering combo in this vegetarian summer dish.

Nutrition: per serving

Calories
366kcals
Fat
35g (9.7g saturated)
Protein
10.7g
Carbohydrates
2.2g (1.9g sugars)
Fibre
1.1g
Salt
0.6g

For 4 servings

Ingredients

  • 2 courgettes, peeled into ribbons
  • 2 tbsp olive oil
  • 150g goat’s cheese from a log, cut into rounds
  • Grated zest and juice of ½ lemon
  • 1 garlic clove, finely chopped
  • 4 tbsp extra-virgin olive oil
  • 50g pine nuts, toasted
  • 2 handfuls of rocket leaves
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Method

  1. Toss the courgettes in 1½ tbsp of the olive oil. Heat a griddle until smoking, then cook the courgettes for 1 minute on each side until charred and tender. Put in a serving dish.
  2. Preheat the grill to medium-high and put the goat’s cheese on a tray lined with foil. Drizzle with the remaining olive oil and season with black pepper. Grill for 2-3 minutes until golden.
  3. Mix the lemon zest and juice with the garlic in a small bowl. Season and whisk in the extra- virgin olive oil. Pour over the courgettes, add the pine nuts and rocket, then toss. Top with the cheese and let your guests help themselves.

Nutrition

For 4 servings

Nutrition: per serving
Calories
366kcals
Fat
35g (9.7g saturated)
Protein
10.7g
Carbohydrates
2.2g (1.9g sugars)
Fibre
1.1g
Salt
0.6g

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