Giant couscous with courgette, fig and goat’s cheese
- August 2014
- Serves 4
- Hands-on time 30 minutes
A quick, easy to make veggie recipe made with giant couscous, courgettes, fresh mint, figs and goat’s cheese. Perfect for midweek, especially in summer and early autumn.
- Vegetarian recipes
- 23.3g (7.2g saturated)
- 31.6g (6.7g sugars)
Next time use a large ripe peach instead of figs and replace the goat’s cheese with mozzarella.
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