Warm potato, chicory and steak salad
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Easy
- April 2010
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Serves 4
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Takes 15 min to make, 15 min to cook
This lovely warm salad recipe with juicy sirloin steak and griddled, slightly charred chicory, makes a wonderful lunch or light supper.
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Dairy-free recipes
Nutrition: per serving
- Calories
- 329kcals
- Fat
- 18.2g (3.7g saturated)
- Protein
- 20.6g
- Carbohydrates
- 23g (3.1g sugar)
- Salt
- 0.5g
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Ingredients
- 500g new potatoes, halved
- 2 chicory, quartered
- 2 x 200g sirloin steaks
- 5 tbsp olive oil
- Juice of ½ lemon
- Pinch of sugar
- 1 garlic clove, crushed
- 1 tbsp Dijon mustard
- 3 spring onions, sliced
- Large handful lamb’s lettuce
Method
- Place the potatoes in a pan of cold salted water, bring to the boil and simmer for 8-10 minutes until tender. Drain well and set aside.
- Meanwhile, brush the chicory and steaks with 1 tbsp of the oil. Heat a griddle pan until smoking, then griddle the chicory for 2-3 minutes, turning halfway, until slightly softened. Set aside. Season the steaks and griddle for 1-3 minutes each side, then set aside to rest.
- For a dressing, whisk the lemon juice with the sugar and garlic, season, then whisk in the mustard. Gradually whisk in the remaining oil.
- Mix the warm new potatoes with the chicory and spring onion and toss in the dressing. Slice the steaks into strips and toss with the salad and the lamb’s lettuce.
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delicious. tips
You use two steaks here to serve four in this warm salad recipe, making it a great way to stretch expensive ingredients without compromising on flavour.
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