Looking for a healthier version of steak and chips? Then swap your usual steak and chips dinner for this healthier Italian-style combination of seared steak, fresh tomatoes, garlic and rocket.
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Ingredients
- 500g bag jersey royals
- 4 tbsp olive oil, plus extra for brushing
- 2 tbsp chopped fresh oregano
- 2 British free-range rump steaks (225-250g each)
- 1 garlic clove, sliced
- 1 tbsp red wine vinegar
- 2 beef tomatoes, sliced
- 100g rocket
- 35g parmesan, shaved
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Method
- Put the potatoes in a large pan of cold water, bring to the boil and cook on a medium heat for 15-20 minutes until tender. Drain well, then lightly crush with a fork. Toss with 1 tbsp of the oil and 1 tbsp of the chopped oregano and season with salt and pepper.
- Heat a non-stick frying pan. Brush the steaks with oil and season well. Sear for 3-4 minutes each side (or until cooked to your liking), then set aside on a plate to rest. When rested, slice across the grain into 2cm thick strips.
- Warm the remaining oil and the garlic in the frying pan for 2-3 minutes, then add the vinegar and season with salt and pepper to make a warm dressing. After a minute, stir in the remaining oregano.
- Arrange the sliced tomatoes on 4 plates. Top with the rocket, sliced steak, dressing and parmesan shavings. Serve with the potatoes.
Nutrition
- 412kcals Calories
- 21.3g (5.7g saturated) Fat
- 31.5g Protein
- 21.5g (3.9g sugars) Carbs
- 4.1g Fibre
- 0.4g Salt
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