Strawberry and vanilla baked cheesecake
- June 2014
- Serves 12
- Hands-on time 20 min, oven time 60-70 min
Strawberries are the hero in this beautiful baked cheesecake recipe. You can make the recipe the day before serving, making it perfect for a summer dinner party.
- 38.9g (22.5g saturated)
- 37.6g (23.6g sugars)
Make the cheesecake the day before. Once cooled, remove from the tin onto a plate and chill in the fridge. Take out of the fridge half an hour before you want to serve and make the strawberry topping to finish off.
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