White russian roulade
- December 2018
- Serves 8
- Hands-on time 40 min, oven time 10 min, plus cooling
No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We’ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour.
- 27.3g (16.2g saturated)
- 20.6g (15.4g sugars)
To make curls, melt dark chocolate and spread in a thin layer over a clean, lightly greased baking sheet. Chill until set then, using the side of a palette knife, scrape towards you to form thin curls. Chill for a few hours until needed.
At room temperature, the rolled sponge will keep for a few hours; the whipped cream will keep for a few hours, covered, in the fridge. Assemble just before eating.
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