Coconut and raspberry jam roly-poly
- February 2016
- Serves 6-8
- Hands-on time 45 min, oven time 1 hour 10 min
A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with lots of custard.
- 29.1g (20g saturated)
- 66.9g carbs (36.6g sugars)
For 8 servings
Roll the pastry really tightly in step 4 so it’s less likely to burst in the oven. Don’t worry if it does burst, though – the pudding will still taste fantastic.
When using coconut milk, always shake the tin well before opening.
Prepare the jam roly-poly, unbaked, to the end of step 4 up to 12 hours in advance.
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