Rosa’s Farm: Country Cooking

Rosa’s Farm: Country Cooking by Rosa Mitchell (£25; Murdoch Books)

Rosa’s Farm: Country Cooking

Summery vegetables such as artichokes, aubergines and courgettes figure large in this new book, as do foraged ingredients and hearty meaty fare, all with a Sicilian accent, inspired by Italian-born author Rosa Mitchell’s farm in central Victoria, Australia.

 

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