Rosa’s Farm: Country Cooking

Rosa’s Farm: Country Cooking by Rosa Mitchell (£25; Murdoch Books)

Rosa’s Farm: Country Cooking

Summery vegetables such as artichokes, aubergines and courgettes figure large in this new book, as do foraged ingredients and hearty meaty fare, all with a Sicilian accent, inspired by Italian-born author Rosa Mitchell’s farm in central Victoria, Australia.

 

More to discover

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.