Rosa’s Farm: Country Cooking
Rosa’s Farm: Country Cooking by Rosa Mitchell (£25; Murdoch Books)
Summery vegetables such as artichokes, aubergines and courgettes figure large in this new book, as do foraged ingredients and hearty meaty fare, all with a Sicilian accent, inspired by Italian-born author Rosa Mitchell’s farm in central Victoria, Australia.
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter