This week, Giles Coren talks about life as a restaurant critic, when he chats to podcast producer Gilly Smith. In an age where everyone thinks they are a critic, Giles reveals what his career was like when he first started out.
Tune in to hear about his days living in France, spending ALL his money on eating out, and his extensive knowledge of cheese. You’ll also find out why Gordon Ramsay hasn’t been his biggest fan and the main reason he takes pictures of his meals.
And remember, you can find all our podcasts in the delicious. podcast collection.