This week, I’m with Wilding author Isabella Tree. Her book has been hailed as one of the most important contributions to the debate about where – and how – we get our food as well as our relationship with the land.
Listen to the podcast, from a treehouse on her farmland, below.
delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career