This week, I’m with Wilding author Isabella Tree. Her book has been hailed as one of the most important contributions to the debate about where – and how – we get our food as well as our relationship with the land.
Listen to the podcast, from a treehouse on her farmland, below.
This week, I’m with Wilding author Isabella Tree. Her book has been hailed as one of the most important contributions to the debate about where – and how – we get our food as well as our relationship with the land.
Listen to the podcast, from a treehouse on her farmland, below.
As Isabella tells me about the recipe that ‘tastes like home’ she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change.
Listen here:
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