Under the Walnut Tree

Under the Walnut Tree by Anna and Fanny Bergenstrom (UMLAUT ON ‘O’) (£20; Hardie Grant)

Under the Walnut Tree

The mother-and-daughter authors hail from Sweden but their inspiring book draws on influences from around the world, from Bali to Morocco, with a few Scandinavian dishes too. Recipes are pepped up with chillies, horseradish and ginger, scented with cardamom and vanilla and made vibrant with herbs, leafy greens and tomatoes. Designed with warm-weather feasts in mind.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.