Under the Walnut Tree

The mother-and-daughter authors hail from Sweden but their inspiring book draws on influences from around the world, from Bali to Morocco, with a few Scandinavian dishes too. Recipes are pepped up with chillies, horseradish and ginger, scented with cardamom and vanilla and made vibrant with herbs, leafy greens and tomatoes. Designed with warm-weather feasts in mind.