- May 2016
- Makes about 25 small squares
- hands-on time 1 hour 15 min
Luxembourg’s popular ‘tree-cake’ recipe has been simplified to bring you a moist, apricot layer cake. A superb addition to afternoon tea.
- 5.1g (2.9g saturated)
- 14.6g (10.4g sugars)
Use a ladle to help measure the same amount of batter for each layer.
The cake, uncut, will keep wrapped in foil for about 4 days.
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