What to do with leftover barley malt syrup/extract

Barley malt syrup/extract is made from germinated barley grains, which are boiled to release their sugars, then concentrated into a treacly paste. Find out how you can use leftover barley malt syrup/extract here.

What to do with leftover barley malt syrup/extract

Recipes with barley malt syrup/extract

How to use up leftover barley malt syrup/extract

  • Glazed onions
    Cut 4 onions into thin wedges, then fry in a large knob of melted butter until soft. Add 1 tbsp malt syrup and a small handful of fresh thyme leaves, then cook until caramelised. Season well, then serve with pork and mash.
  • Bread glaze
    Add a splash of malt syrup to an egg glaze for a conker-like finish. Great for pretzels.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.