What to do with leftover fennel seeds
Fennel seeds are strong in flavour and packed with health benefits. Find out how you can use up leftover fennel seeds here.
Recipes using fennel seeds
How to use up leftover fennel seeds
- Fennel tea
Bruise 2 tbsp fennel seeds in a pestle and mortar, then put in a teapot. Boil the kettle then, after 5 minutes, pour the water into the teapot. Leave to steep for 5 minutes, then pour through a strainer into cups. It’s said to be good for digestion.
- Fennel-crusted pork
Heat the oven to 200°C/180°C fan/gas 6. Toast 2 tbsp fennel seeds in a dry frying pan until they smell fragrant. In a small bowl, mix the toasted fennel seeds with 2 tbsp olive oil and a crushed garlic clove. Coat 2 pork chops in the mixture, then fry for a few minutes on both sides until browned. Transfer the chops to a baking tray and cook for 10-15 minutes until cooked through.
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