Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
Recipes using cacao nibs
How to use up leftover cacao nibs
- Crunchy sprinkles
Toast the nibs in a dry pan over a medium heat until they start to smell nutty, then cool. Use to top ice cream. - Choc chip cookies
Stir roasted nibs into cookie dough for a crunchy chocolate chip. Visit deliciousmagazine.co.uk for cookie recipes.
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