Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up leftover Crème fraîche here.
What to do with leftover crème fraiche
In the kitchen |
April 2019
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up leftover Crème fraîche here.
Recipes using Crème Fraiche
- Tray-roast salmon and vegetables with crème fraîche and crumbs
- Cheat’s trout fishcakes with herby crème fraîche
- Baked gooseberry, ginger and crème fraîche cheesecake
- Crushed almond and lavender honey cake with crème fraîche
What to do with leftover crème fraîche
- Simple garlic marinade
Marinate chicken pieces overnight in crème fraîche mixed with a little crushed garlic. Shake off any excess marinade before frying, roasting or grilling. - Tarragon salad dressing
Put 6 tbsp crème fraîche, 1 tbsp lemon juice and 1 tbsp dijon mustard in a small bowl. Season, whisk, then stir in 3 tbsp chopped fresh tarragon.
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