What to do with leftover flaked almonds
Flaked almonds are a great topper for cakes, salads and tarts – adding flavour and a crunchy texture. Discover how you can use up leftover flaked almonds here.
Recipes using flaked almonds
- Stuffed tomatoes with almonds
- Swedish almond cake
- Amaretto and almond chocolate torte
- Fish pie with almonds
How to use up leftover flaked almonds
- Almondy scones
Mix and shape a classic scone recipe (search deliciousmagazine.co.uk). Brush milk over the scones and sprinkle with flaked almonds and brown sugar before baking.
- Almond and herb salsa
Toast a large handful of flaked almonds in a dry frying pan. Put in a mini chopper with a bunch each of fresh parsley and basil. Add grated parmesan, a pinch of salt and some lemon juice, then whizz. With the motor running, drizzle in olive oil to make a pesto. Serve with fish or pasta.
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