What to do with leftover pistachios
Pistachios, a member of the cashew family, are popular in baking and cooking. Discover how you can use leftover pistachios here.
Recipes using pistachios
- Brown-butter carrots with pistachios and dill
- Maple and rum baked bananas with toasted hazelnuts and pistachios
- Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios
How to use up leftover pistachios
- Punchy pesto
Put a large handful each of basil and parsley, and 1 garlic clove into a mini food processor with a generous squeeze of lemon, then whizz, adding 1 tbsp water if needed. Add 2 tbsp roughly chopped pistachios and pulse until finely chopped. With the motor running, pour in extra-virgin olive oil until the mixture resembles a wet paste. Season well and serve tossed into pasta, or as a dip.
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