What to do with leftover roquefort
Roquefort is a fantastically strong cheese and adds a powerful punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.
And for a more general guide, see our page on 15 recipes to use up leftover blue cheese.
Recipes using roquefort
- Roquefort, caraway and parmesan shortbreads
- Pear and roquefort tart
- Crumbled breast of lamb with watercress and roquefort salad
- Roasted red onion, walnut and blue cheese pasta
How to use up leftover roquefort
- Cheesy potatoes
Mix small pieces of roquefort with breadcrumbs and grated parmesan, then sprinkle over a potato gratin before baking.
- Creamy beef pie
Lay slices of roquefort on top of a beef and ale pie filling before adding the pastry topping- it will melt into the filling for added indulgence.
- Posh scrambled egg
Whisk eggs with crumbled roquefort and cooked lardons. Add chopped herbs, season with salt and pepper, then cook in a buttered frying pan, scrambling the eggs as you go. Serve on toast with a squeeze of lemon juice.