Recipes using roquefort
How to use up leftover roquefort
- Cheesy potatoes
Mix small pieces of roquefort with breadcrumbs and grated parmesan, then sprinkle over a potato gratin before baking.
- Creamy beef pie
Lay slices of roquefort on top of a beef and ale pie filling before adding the pastry topping- it will melt into the filling for added indulgence.
- Posh scrambled egg
Whisk eggs with crumbled roquefort and cooked lardons. Add chopped herbs, season with salt and pepper, then cook in a buttered frying pan, scrambling the eggs as you go. Serve on toast with a squeeze of lemon juice.