A French cheeseboard
- Published: 30 Nov 03
- Updated: 26 May 25
Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to create a classic French cheeseboard.
Make the cheeseboard extra special by making your own rye crackers and quince paste.
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Serves 8-10
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Hands on time 10 mins
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Ingredients
- St Marcellin from Isere
- Valençay
- Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
- Vacherin Mont d’Or from the Haut-Doubs
- Carles Roquefort
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Method
- Serve the cheeses, ideally at room temperature, on a cheeseboard with fruit, nuts, bread and crackers.
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- Recipe from December 2003 Issue
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