A French cheeseboard

  • Portion size: Serves 8-10
  • Hands on time 10 mins
  • Difficulty: easy

Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to create a classic French cheeseboard.

Make the cheeseboard extra special by making your own rye crackers and quince paste.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • St Marcellin from Isere
  • Valençay
  • Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
  • Vacherin Mont d’Or from the Haut-Doubs
  • Carles Roquefort
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Serve the cheeses, ideally at room temperature, on a cheeseboard with fruit, nuts, bread and crackers.
  1. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6