A French cheeseboard
- December 2003
- St Marcellin from Isere
- Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
- Vacherin Mont d’Or from the Haut-Doubs
- Carles Roquefort
- Serve the cheeses, ideally at room temperature, on a cheeseboard with fruit, nuts, bread and crackers.
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