What to do with leftover rosemary

This herb can transform a variety of dishes, from breads to lamb, it brings a punchy and unique flavour.

What to do with leftover rosemary

Recipes using rosemary

How to use leftover rosemary

  • Herby fried eggs. Melt butter in a frying pan. Add the leaves of a couple of fresh rosemary sprigs and, when the butter is foaming, crack in eggs and fry until cooked to your liking.
  • Fragrant tea. Bruise fresh rosemary sprigs by rubbing them between the palms of your hands, then add to a teapot or cup of freshly boiled hot water and leave to infuse for a few minutes before drinking.
  • The best roasties. Toss a few fresh rosemary sprigs and whole un-peeled garlic cloves in a roasting tin with large roughed-up chunks of parboiled potatoes. Season well, drizzle with olive oil and roast in a hot oven for about 45 minutes or until the potatoes are crisp and golden.

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe now