What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
Recipes using rye bread
- Brown butter caramel and rye bread gelato
- Chicken, dill and potato salad with anchovy dressing and rye bread croutons
- Lighter caesar salad
How to use up leftover rye bread
- Quick canapé. Fry squares of rye bread in a little olive oil until golden. Drain on kitchen paper, then top with soft goat’s cheese and olive tapenade or semi-dried tomatoes. Serve with pre-dinner drinks.
- Easy brunch. Toast slices of rye bread, then spread one side with avocado mashed with lime juice, chopped fresh coriander, salt and pepper. Serve each slice topped with a poached egg and extra coriander, if you like.