Chicken, dill and potato salad with anchovy dressing and rye bread croutons
- August 2016
- Serves 4
- Hands-on time 15 min, oven time 15 min
Try something a little different for dinner this week with this Swedish-inspired salad. Bursting with flavour, nutritious ingredients and ready in 30 minutes – a great everyday recipe.
- 13g (2.1g saturated)
- 54.9g (4.3g sugars)
You can use about 200g leftover roast chicken instead of the chicken breasts.
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