What to do with leftover shaoxing wine

Suggested recipes

• Warm baby veg salad with Goat’s curd
• Squid ink tagliatelle with crispy chorizo
• Sherry and wild mushroom sauce

How to use up left over shaoxing wine

• Chicken marinade. Mix 2 parts shaoxing wine to one part soy, then add a dash of peanut oil and chopped fresh ginger, chilli and garlic. Use to marinate chicken thighs for 1 hour before cooking.
• Beef noodle salad. Combine shaoxing wine, toasted sesame oil, Chinese rice wine vinegar and a few ground Szechuan peppercorns. Add strips of seared beef with their resting juices, then toss with cooked rice noodles, fresh coriander, lime and peanuts.