What to do with leftover tamarind paste

Tamarind paste is very sour and citrusy with hints of smoke and caramel, which make for a complex flavour profile used for both sweet and savoury dishes throughout the world.

It’s also a key ingredient in Worcestershire sauce, contributing to its distinct tang. See below for a fabulous selection of recipes to use up that leftover pot.

What to do with leftover tamarind paste

Recipes with tamarind paste

Indian

Middle Eastern

Asian

Inspired dishes

use up leftover tamarind paste

How to use up leftover tamarind paste

  • Whiskey sour
    Shake 50ml bourbon, the juice of ½ lime, ½ tbsp tamarind paste and 25ml sugar syrup with ice, then pour into a chilled glass.
  • Barbecue sauce with a kick
    Using this recipe, add 2 tbsp tamarind paste to the mixture before cooking for extra tanginess.
  • Asian-style dressing
    Mix 3 tbsp tamarind paste with 3 tbsp sesame oil, 1 tsp fish sauce, 1 tsp soy sauce, the juice of ½ lime and 1 tbsp honey. Use to marinate meat or fish, or drizzle over Asian salads.
  • Date and tamarind cake
    Try adding 2 tbsp tamarind paste to this cake to add a little bit of tang.
  • Carrot cake with a twist
    You’ll be surprised at what 2 tbsp of tamarind paste add to this

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