Barbecue sauce

Barbecue sauce
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

This home-made barbecue sauce will perk up any dish you cook and is the perfect dip for potato wedges.


  • 2 tbsp malt or red wine vinegar
  • 2 tbsp light muscovado sugar
  • 1 tbsp wholegrain or Dijon mustard
  • 2 tbsp Worcestershire sauce
  • ½-1 tsp Tabasco sauce
  • 100ml tomato ketchup


  1. Pour the vinegar into a pan and add the sugar, mustard, Worcestershire sauce, Tabasco, ketchup and 75ml water. Stir together, bring to the boil and simmer, uncovered, for 10 minutes, until thickened. Serve as a dip with the potato wedges.


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