Barbecue sauce

Name: Barbecue sauce
Yield: Serves 4
Cuisine: American recipes
Ingredients: 2 tbsp malt or red wine vinegar; 2 tbsp light muscovado sugar; 1 tbsp wholegrain or Dijon mustard; 2 tbsp Worcestershire sauce; ½-1 tsp Tabasco sauce; 100ml tomato ketchup

Easy
August 2005

Easy
August 2005

Serves 4
Ready in 10 minutes

This home-made barbecue sauce will perk up any dish you cook and is the perfect dip for potato wedges.

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Ingredients

2 tbsp malt or red wine vinegar
2 tbsp light muscovado sugar
1 tbsp wholegrain or Dijon mustard
2 tbsp Worcestershire sauce
½-1 tsp Tabasco sauce
100ml tomato ketchup

2 tbsp malt or red wine vinegar
2 tbsp light muscovado sugar
1 tbsp wholegrain or Dijon mustard
2 tbsp Worcestershire sauce
½-1 tsp Tabasco sauce
100ml tomato ketchup

Method

Pour the vinegar into a pan and add the sugar, mustard, Worcestershire sauce, Tabasco, ketchup and 75ml water. Stir together, bring to the boil and simmer, uncovered, for 10 minutes, until thickened. Serve as a dip with the potato wedges.

Method

Pour the vinegar into a pan and add the sugar, mustard, Worcestershire sauce, Tabasco, ketchup and 75ml water. Stir together, bring to the boil and simmer, uncovered, for 10 minutes, until thickened. Serve as a dip with the potato wedges.

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Bank holiday barbecue – Cheap, fresh and easy says:
12th May 2018 at 12:41 pm
[…] tucked into barbecue chicken, steak and sausages. I cooked chicken legs and thighs in a delicious barbecue sauce and steak (using a Jamie Oliver marinade). I made my version of a Greek salad (cucumber, cherry […]
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