Warm satay chicken and rice salad

Method

1. To make the satay sauce, put the peanut butter, a coconut cream, Thai curry paste, tamarind paste and light soy sauce in a small pan. Gently heat, stirring, until combined. You can also heat the sauce in the microwave, if you like.
2. Meanwhile, microwave the rice for 2 minutes, transfer to a large bowl and stir in the spring onions, chopped coriander, the lime juice and sesame oil. Spoon onto a serving platter, then top with a the chicken.
3. Drizzle some of the satay sauce over the chicken and serve the rest on the side. Toss the cucumber with a splash of toasted sesame oil and sesame seeds, then scatter over the salad to serve.
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