What to do with leftover teriyaki sauce

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Teriyaki sauce is a staple of Asian cuisine with delicious ginger and garlic flavours. Use leftovers with ingredients such as aubergines, chicken and salmon.

Recipes using teriyaki sauce

How to use up leftover teriyaki sauce

Chicken wings
Marinate chicken wings in teriyaki sauce, lime juice, clear honey and chopped fresh chilli for at least 1 hour. Put the chicken on a baking sheet (reserve the marinade) and roast for 30 minutes in an oven heated to 200˚C/180˚C fan/ gas 6. Brush over the reserved marinade to glaze, then return to the oven for a further 30 minutes or until the chicken is dark and sticky.
Salmon parcel
Wrap a fillet of salmon in foil along with some teriyaki sauce and chopped fresh ginger, garlic and fresh coriander. Tightly seal and cook on a baking sheet in a hot oven for 6-8 minutes until just cooked.