Teriyaki aubergine with rice
- July 2018
- Serves 4
- Hands-on time 10 min, oven time 30 min
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.
- Dairy-free recipes
- Vegan recipes
- 7.9g (1.5g saturated)
- 74.5g (18.7g sugars)
If you like your food spicy, don’t remove the seeds from the chilli(es). If the sauce starts to catch in the roasting tin in step 3, add a little water to thin it. The extra steam will help to tenderise the aubergines, too.
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