Teriyaki chicken with sesame vegetables

Teriyaki chicken with sesame vegetables
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

Try these healthy Japanese-style chicken skewers, served with a crunchy vegetables, for a quick midweek meal that’s ready in just 15 minutes.


  • 2 chicken breasts, cut into cubes
  • 3 tbsp teriyaki sauce
  • 2 tsp groundnut oil
  • 300g pack stir-fry vegetables
  • Toasted sesame seeds


  1. Mix the chicken with the teriyaki sauce. Thread the chicken onto 4 skewers and cook under a hot preheated grill for 6-8 minutes, until cooked.
  2. Heat the groundnut oil in a wok and stir-fry the vegetables with a dash of teriyaki sauce.
  3. Scatter the skewers and vegetables with toasted sesame seeds and serve.

delicious. tips

  1. Enjoy a fresh, young rosé from Chile or Australia.


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