Teriyaki chicken with sesame vegetables

Method

1. Mix the chicken with the teriyaki sauce. Thread the chicken onto 4 skewers and cook under a hot preheated grill for 6-8 minutes, until cooked.
2. Heat the groundnut oil in a wok and stir-fry the vegetables with a dash of teriyaki sauce.
3. Scatter the skewers and vegetables with toasted sesame seeds and serve.