Make any recipe from our November issue, send us a picture and you could win a tasting menu for two at one of Britain’s finest restaurants, courtesy of Saint Agur cheese.
Win dinner at Belmond Le Manoir aux Quat’Saisons, worth £500
Features |
October 2019
Make any recipe from our November issue, send us a picture and you could win a tasting menu for two at one of Britain’s finest restaurants, courtesy of Saint Agur cheese.
Raymond Blanc’s two Michelin- starred restaurant, Belmond
Le Manoir aux Quat’Saisons, emphasises beautiful seasonal dishes and outstanding produce. Set in a gracious 15th-century manor in Oxfordshire, it combines British heritage with French flair.
The winner this month will enjoy an exclusive seven-course tasting menu for two, including a glass of champagne on arrival and a half-bottle of wine for each guest with their meal.
EAGER TO RECREATE MORE FINE DINING AT HOME?
Saint Agur, the blue cheese famous for its distinctive flavour and creamy texture, is a key ingredient in a series of festive dishes created by Raymond Blanc. Try glazed ham with Saint Agur and parsley sauce or pear, almond and Saint Agur tartelette. Find the recipes at saintagur.co.uk
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