Win dinner at Belmond Le Manoir aux Quat’Saisons, worth £500

Make any recipe from our November issue, send us a picture and you could win a tasting menu for two at one of Britain’s finest restaurants, courtesy of Saint Agur cheese.

Win dinner at Belmond Le Manoir aux Quat’Saisons, worth £500

Raymond Blanc’s two Michelin- starred restaurant, Belmond
Le Manoir aux Quat’Saisons, emphasises beautiful seasonal dishes and outstanding produce. Set in a gracious 15th-century manor in Oxfordshire, it combines British heritage with French flair.

Make any recipe from this issue, take a picture, then share it with us by 30 November 2019.

The winner this month will enjoy an exclusive seven-course tasting menu for two, including a glass of champagne on arrival and a half-bottle of wine for each guest with their meal.

EAGER TO RECREATE MORE FINE DINING AT HOME?

Make any recipe from this issue, take a picture, then share it with us by 30 November 2019

Saint Agur, the blue cheese famous for its distinctive flavour and creamy texture, is a key ingredient in a series of festive dishes created by Raymond Blanc. Try glazed ham with Saint Agur and parsley sauce or pear, almond and Saint Agur tartelette. Find the recipes at saintagur.co.uk

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