Top 10 spinach recipes

From fish dishes to free-form pies, crepes to curries, these spinach recipes are exceptionally tasty. Give them a go and you'll never turn your nose up again.

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Salmon, spinach and dill potato bake

A salmon and spinach bake to freeze and keep in reserve.

Spicy spinach dhal soup with yogurt

Serve this Indian-style soup with some warm grilled naan bread spread with garlic butter. An ideal recipe to make in advance then freeze.

Cheesy mushroom, pancetta and spinach pancakes

With a nod to Pancake Day tomorrow, how about cooking up some savoury pancakes with pizzaz?

Haddock, spinach and Gruyère gratin

A creamy, heartening fish dish that's quick to make – an ideal supper for cold winter evenings.

Gnocchi in Gorgonzola sauce with spinach and toasted walnuts

This quick, easy, comforting supper dish takes just 15 minutes and includes nutritious walnuts.

Feta and spinach free-form pie with tomato relish

This vegetarian dish has crispy layers of filo pastry surrounding a gorgeous filling of spinach, cheeses, pine nuts and raisins. The warm tomato relish will make this simple meal an absolute veggie delight.

Poached eggs Florentine

This classic Italian recipe from Florence is a much-loved favourite.

Spinach and goat's cheese muffins

These light and fluffy savoury muffins are an easy-to-make American-style bun.

Torta Pasqualina

This Italian pie is full of robust flavours such as artichokes, spinach, parsley and ricotta - and is perfect for vegetarians.

Warm spinach, shallot and baby beetroot salad

A simple to prepare, healthy no-meat salad. Join the green gourmets and discover the joys of veggie food.

Foods to boost mood

Anne Montague picks out foods that can help you feel better and brighter (but you won't find them in the biscuit tin).

Easy mushroom recipes

We've got some delicious mushroom recipes that are quick and easy to make: baked mushrooms, mushrooms on toast and mushroom pasta recipes.

Vegetarian winter salads

Comfort food with a wholesome kick. Eat your greens, reds and oranges with these seasonal salads.

Feed your skin

It’s no surprise that our skin, the body’s largest organ, responds to what we eat, so keeping it nourished is a must if you want a radiant complexion, says skincare queen Liz Earle.