Top 10 spinach recipes

Eggs florentine, mushroom and spinach papardelle and chicken stuffed with spinach and pancetta all make it into our top 10 spinach recipes collection.

Top 10 spinach recipes
Gnocchi in gorgonzola sauce with spinach and toasted walnuts

Gnocchi in gorgonzola sauce with spinach and toasted walnuts

This quick, comforting, cheesy supper dish takes just 15 minutes.

Florentine spinach baked with eggs and cream

Florentine spinach baked with eggs and cream

Try this tasty twist on a classic Italian recipe of spinach baked with eggs and cream. Enjoy with a light chardonnay.

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

A homemade stock will make all the difference to the flavour of this spinach and lentil soup. For non-veggies, chicken stock gives a fantastic flavour.

Spicy stuffed butternut squash

Spicy stuffed butternut squash

This delicious vegetarian recipe works brilliantly as a simple vegetarian main course.

Spinach and ricotta with spicy red pepper sauce

Spinach and ricotta with spicy red pepper sauce

Why not try an alternative style of pancake filling

Spinach and feta tart

Spinach and feta tart

The classic combination of spinach and feta makes a gorgeous vegetarian tart. Frozen spinach is an ideal way to save money – you won't notice the difference in a tart.

Mushroom and spinach pappardelle with crispy sage

Mushroom and spinach pappardelle with crispy sage

This simple spinach and mushroom pasta is the perfect vegetarian dish

Thai red squash, spinach and coconut curry

Thai red squash, spinach and coconut curry

Debbie Major uses squash, spinach and coconut milk to create a delicious hot Thai red curry

Balti saag aloo

Balti saag aloo

Try this quick and easy balti saag aloo recipe for a mid-week Indian treat.

Chicken stuffed with spinach and pancetta

Chicken stuffed with spinach and pancetta

This chicken dish remains succulent thanks to the Italian-style stuffing. It's a lovely chicken recipe, best served with creamy mash.

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