1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. Spring recipes
   11. A-Z
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

Blackberry cream recipe

By Debbie Major

Serving instructions

1. Serves 8-10
2. Takes 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This creamy side dish is a perfect accompaniment to autumnal puds, such as sweet tarts or nutty biscuits.

Ingredients

1. 150g fresh blackberries
2. 2 tsp caster sugar
3. 1 tbsp crème de cassis (optional)
4. 2 tsp lemon juice
5. 300ml double cream

Method

1. 1. Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls. Serve with autumnal puds.

Nutritional info

Per serving (based on 10) 161kcals, 16.1g fat (10g saturated), 2.5g protein, 2.7g carbs, 2.7g sugar, trace salt

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other wheat free recipes

• Achari theenga, pickled spiced prawns recipe
• Winter fruit compote recipe
• Smoothies recipe
• Duck with spiced plums recipe
• Easy chicken curry recipe